Chinese Food
Super simple basic method of kori cake
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In the early days, the traditional way of making kori cake was to heat it on a large clay disc with firewood, then bake it with flour paste on the disc. Later, the cooking utensils progressed. The iron flat tile plate was used instead. To modern times, the existing kori cake machine and special kori powder can make delicious kori cake. Brittany still has traditional customs and celebrations. The French set February 2 as the & quot; croissant day & quot;. In the celebration of February 2 every year, people in the street, tavern or restaurant take the cake, sing, dance and celebrate the harvest with joy. The celebration like Carnival ceremony makes Brittany's strong local color and mysterious appearance. This kind of snack is very popular. On the streets of the ancient town of Dinan in Brittany Province, you can see many kori cake shops. Moreover, every noon, there is a big one
Cooking ingredients
Cooking Steps
Step1:The picture shows how to measure a cup of flou
Step2:Put all the ingredients in the blender. Stir at high speed for one minute. If the edge of the blender is covered with scattered flour, scrape it off with a rubber spatula. Stir again for a while
Step3:Cover. Refrigerate for at least two hour
Step4:Brush the oil evenly on the pan. Turn to medium high heat. Heat the pan until it just starts to smoke
Step5:Leave the fire immediately. Hold the handle with your right hand. Pour 1 / 4 cup of batter into the middle of the pot with your left hand. Tilt the pan quickly. Let the batter flow around. Form a film at the bottom of the pan. Pour the batter that can't stick to the bottom of the pot back into the mixing bowl. At the same time, judge the batter amount of each cake.
Step6:Put the pan back on. Fry for 6080 seconds. Shake the pan back and forth violently to make the pancakes out of the bottom of the pan. Look at the bottom of the pancake. If it's a little yellow, you can turn it over.
Cooking tips:The batter should be very thin and creamy. You can only hang on to the wooden spoon lightly. If you find the batter is too thick after making the first pancake, you can add some water to it. It's better to add it one teaspoon at a time. The cake should be about two millimeters thick. You can make batter the night before. You can make a breakfast in a few minutes the next morning. With all kinds of jam. Nutritious and healthy. There are skills in making delicious dishes.
