Chinese Food
Margarita biscuit
(108786 views)
It looks ordinary. But the taste is really good. I don't exclude peach cakes, so I don't exclude Margaret. Why do you say that?. It's because I feel like margaritas are a little bit peachy
Cooking ingredients
Cooking Steps
Step1:After the butter is softened, add sugar and salt to mix it quickly until it becomes white and stick
Step2:Sift the cooked yolks. Put them into the butter. Continue mixing to make them blend
Step3:Add low gluten flour and corn flour. Knead and press into dough by hand. The dough should be in a fresh state. Wrap it with plastic wrap and refrigerate it for about 1 hou
Step4:Take out the dough in the refrigerator. Break it up and knead it into small balls as you like and put it in the baking tray. Press the dough with your thumb to form it naturally. (it is recommended to make a normal size of dumpling, because the dough volume will increase during baking) preheat the oven, heat it up to 175 degrees, bake for 15-20 minutes (depending on the size and thickness
Cooking tips:There are skills in making delicious dishes.
