Crispy Margaritas

low gluten flour:100h corn starch:100g butter:100g sugar powder:40g cooked yolk:two salt:2g https://cp1.douguo.com/upload/caiku/a/e/3/yuan_ae857e1b5c91353f2027784686f3b3d3.jpg

Crispy Margaritas

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I'm going to visit my friend's house. There's a two-year-old at home. So I made a crispy Margarita cookie. Children don't want what they like.

Cooking Steps

  1. Step1:Prepare all ingredients. Butter softens at room temperature.

  2. Step2:Sift the ripe yolks and turn them into the shape shown in the picture.

  3. Step3:Add sugar powder to butter. Beat with egg beater until fluffy. The color lightens.

  4. Step4:Then add the yolk powder.

  5. Step5:Sift in corn starch and low gluten flour.

  6. Step6:Knead with your hands.

  7. Step7:Knead the dough until it is smooth, then wrap it with plastic wrap and refrigerate for 1 hour.

  8. Step8:Take out the dough. Pull out a small squeeze. To make into a circle.

  9. Step9:Just press it with your thumb. It's just a prototype.

  10. Step10:Bake for 25 minutes. Let it cool and eat. I can't make it crisp as soon as I take it. Melt in your mouth.

  11. Step11:Margarite is the favorite of old people and children.

  12. Step12:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy Margaritas

Chinese food recipes

Crispy Margaritas recipes

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Reviews

  • 2024/8/16 20:41:48 Reply

    Materials are so hard to buy

  • 2024/8/16 20:41:48 Reply

    It's delicious


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