Chinese Food
Cranberry shortbread
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Recommend a super simple cream biscuit. It uses the whole yolk. The surface is brushed with the yolk liquid. The biscuit baked is golden. It's quite beautiful; Cranberry with sour and sweet taste is added. It's crisp. It's sour and sweet. It's full of milk flavor. It's summer vacation. A lot of friends think they have time at home. You can try it. It's quite nice to be greedy or to have some tea in the afternoon.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:After butter is softened, add in sugar and stir well
Step3:Add the yolk. Stir well
Step4:Pour in dried cranberries and stir well
Step5:Finally sift in milk powder and low gluten flour and mix evenly
Step6:Stir to a dry powder free state
Step7:Put the dough on the oilcloth, cover it with a layer of oilcloth, and use a rolling pin to flatten the dough with a thickness of about 0.7cm
Step8:Cut into small pieces of the same size with a knife. Drain into a greased paper baking pan
Step9:Brush the surface with yolk liquid
Step10:Cosco5001 oven. Select 180 ℃ for heating and 170 ℃ for heating. Set the time to 25 minutes. Preheat for 5 minutes. Put the baking tray into the baking surface to make it golden.
Step11:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.
Step12:Taobao sweep. Learn about this oven.
Cooking tips:1. If the dried Cranberry is large, it can be cut first (not too much); 2. The shape of the biscuit can be chosen at will. The size can be cut according to your own will; 3. Bake it to the bottom and color it. The surface is golden yellow. It can also show that the thickness of the biscuit can adjust the baking temperature and time properly. There are skills in making delicious dishes.
