Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:After butter softens at room temperature, add sugar and whisk with egg beater until it turns white and swollen

3. 

   Step3:Add the egg liquid into the butter three times and beat evenl

4. 

   Step4:Sift in the low gluten powder. Mix evenl

5. 

   Step5:In triplicat

6. 

   Step6:Two of them are mixed with red and green pigment and kneaded evenl

7. 

   Step7:Take a primary color and a small green dough to form a thin strip about 15cm lon

8. 

   Step8:Wind it up. Rub it up a bi

9. 

   Step9:Make it like a crutch. Preheat the oven at 150 degrees. Put it in the middle of the oven and bake for about 1820 minutes

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin