Chinese Food
Chaff cup
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Woodbran cup, also known as governor's cup, is one of the famous desserts in Macao. Another famous product is Portuguese egg tarts with greater fame. gambling famous Macao. These two desserts are simple and complex, cold and hot. They match well. However, both of them emphasize the level of taste. The egg tarts are naturally crispy, soft, fragrant and crisp. The wood bran cup is a combination of crispy, smooth, soft, hard and cold. The taste is full, sweet but not greasy. It is between ice cream and pudding. The most important thing is that the method is extremely simple. The food without oven can be made. There are only three kinds of materials. Light cream, condensed milk and Mary biscuit. But if they are not so stubborn, the materials are also very good. The difference between condensed milk and refined sugar is not big in taste. Mary biscuit needs to be bought online mostly. It's not too bad to find other tough biscuits to replace the taste. It's just not authentic. If it doesn't matter, local materials can be used. It's also very simple. But it's not easy to do well
Cooking ingredients
Cooking Steps
Step1:Beat cream until light. Add condensed mil
Step2:Print it to 8 for distribution. Preliminary pattern appears.
Step3:Put the whipped cream into the decoration bag for use
Step4:Mary biscuits are put into thick bags. Roll them with a rolling pin. Those with a cooking machine can be broken with a machine. The more broken, the better.
Step5:Then prepare the cup. Spread a layer of biscuit crumbs first
Step6:Spread another layer of cream. Another layer of biscuits
Step7:A layer of cream. The top one needs biscuits.
Step8:It can be frozen for more than 2 hours or refrigerated for more than 4 hours. The taste is different. You can try it
Cooking tips:◎ the bran cup is very simple. Do many people have to use Mary cake? But the raw materials are not easy to buy. I think that my mind is the same. It's OK to change it into the biscuit flavor that my friends or myself like. There's no condensed milk to change into fine sugar. The taste is no different. But if you add sugar, it's about 7% - 10% of the light cream. That is to say, 200 grams of light cream. Generally, you can add 14-20 grams of sugar according to your personal taste. The special taste will be adjusted separately. Biscuits and light cream are better than 1-2. Light cream is thicker to taste good. There are skills in making delicious dishes.
