Chinese Food
Margarita biscuit
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In order to make your children eat the dessert at ease, they basically study and make it by themselves. It's very simple. It's successful in one time. It's delicious. It's soft and delicious. It's easy to melt in the mouth
Cooking ingredients
Cooking Steps
Step1:Two ripe yolks are pressed into a siev
Step2:Exactly like thi
Step3:Butter softens at room temperature. Beat it with an eggbeater. I think everyone else is semi liquid. This is how I do it. The biscuit I make is also very successful
Step4:Sift in the mixture of low gluten flour and corn starch. Add the yolk foam and mix well
Step5:Knead butter and flour by han
Step6:It's such a big ball
Step7:When you press your thumb on the ball, it will crack naturally
Step8:Preheat the oven at 170 degrees. Bake the middle 5 for 15-20 minutes. Someone presses the biscuit too thin and it will be burnt. Look at it once in about 15 minutes. It's a little yellow.
Cooking tips:There are skills in making delicious dishes.
