Cooking Steps

1. 

   Step1:Butter should be softened, stirred, salted and stirred evenl

2. 

   Step2:Add sugar powder. Stir well. Beat throug

3. 

   Step3:Sift the yolk. Add the butter. Mix well. If you want to add milk powder, before adding the yol

4. 

   Step4:Add low gluten powder and starch. Mix wel

5. 

   Step5:Turn it up and down. Knead it into dough until it doesn't stick

6. 

   Step6:Knead it into a small ball of uniform size. Put it on the baking tray. Press it with your thumb. The edge of the ball will crack naturally. Leave a small hole the size of your thumb in the middle

7. 

   Step7:Heat 170 degrees. Heat 160 degrees. Bake for 25 minute

8. 

   Step8:Take out. Cool. Can i