Cooking Steps

1. 

   Step1:50g butter is softened in a containe

2. 

   Step2:Add 30g sugar powder. 1g sal

3. 

   Step3:Mix well. Beat with egg beater until swolle

4. 

   Step4:Add a boiled yolk and stir wel

5. 

   Step5:Add 50g low gluten flour 50g corn starc

6. 

   Step6:Mix well. Make doug

7. 

   Step7:Divide into small ball

8. 

   Step8:Flatten with your fingertip

9. 

   Step9:Heat up and down 170 ℃ for 15 minutes, and you will be out of the pot