Chinese Food
Milk Margarita
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I haven't played baking for a long time. Today I make this biscuit. My feet are numb. But after eating Marguerite biscuits, you will feel that all the hard work is worth it. Crispy, refreshing, sweet but not greasy Good Bashi.
Cooking ingredients
Cooking Steps
Step1:Let's start with a family photo that's not very beautiful.
Step2:Butter softens at room temperature until chopsticks poke a hole. This is how I thaw.
Step3:Two boiled egg yolks. Use a spoon to press them into powder in a fine sieve.
Step4:This bowl is made of flour, sugar and corn flour. Salt was thrown in, too.
Step5:Just beat the butter till it turns white.
Step6:Add the yolk powder and mix well.
Step7:And all kinds of powder that nigh
Step8:Mix well to make it look dry but moist.
Step9:It's like making a dumpling and flattening your thumb. A little lighter.
Step10:Press a plate
Step11:My oven has been baking for a while at 170 degrees, but it hasn't been cooked for a long time. It has been baking for another 10 minutes at 190 degrees decisively. The temperature of each oven is different. ok Unpacking. Completion.
Cooking tips:There are skills in making delicious dishes.
