Cooking Steps

1. 

   Step1:Prepare the necessary ingredients. Cook the eggs in advance to get the yolk.

2. 

   Step2:Put the yolk in the sieve. Press it with your fingers. Let the yolk pass through the sieve and become the yolk powder.

3. 

   Step3:Butter is softened in advance. After softened, add sugar powder and salt. Whisk with egg beater until the volume is slightly expanded and the color is slightly lighter. It is in the form of puff.

4. 

   Step4:Pour in the sifted yolk. Stir well.

5. 

   Step5:Sift the low gluten flour and cornstarch into the butter. Use your hands to make dough. The other is rose dough. It's slightly dry and not too wet. It won't disperse because it's dry.

6. 

   Step6:Wrap the dough in plastic wrap and refrigerate for 1 hou

7. 

   Step7:Take out the frozen dough. Take a small piece. It's about 10g. Make it into a small ball

8. 

   Step8:Put the small ball on the baking tray. Press it with your thumb. When you press it, the biscuit will crack naturally

9. 

   Step9:Make all the pancakes in turn. Put them in the middle layer of the oven for 170 degrees. 1520 minutes. The edge is slightly burnt yellow

10. 

    Step10:Finished product.