Chinese Food
Kori cake
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It's often seen in South Korea. I always want to make my own food when I return home. But I'm too lazy. I finally made this in the middle of the night as a midnight snack. The ingredients are not very complete. Fruit you can add your favorite
Cooking ingredients
Cooking Steps
Step1:Sift low gluten flour. Add sugar and eggs. Mix well with hand beater.
Step2:Add the milk. Stir well and then add the melted butter. Stir again. Rest for 1015 minutes.
Step3:I put a small piece of butter in the pot. After spreading it, I wiped it off with kitchen paper. My pot is not sticky. It's very easy to use. Pour the batter into the pot. Shake well. After setting, turn the batter over for a while. Remember the fire is not too big. It's not nice when the color is dark.
Step4:Pour it out after soldering. Put it in a suitable place. Let it cool
Step5:Put on the chocolate peanut butter, squeeze on the cream flower, put on the sliced banana, and make the kiwi jam. You can also put in pitaya, strawberries and so on. I don't have all the things in the middle of the night.
Step6:Finally, fold it in half. Top with melted chocolate peanut butter. Perfect. Hah
Step7:Coffee in the middle of the night. I don't want to sleep
Cooking tips:You can whip the cream yourself. I chose to spray the cream flower because I failed to whip the Cream 8 times out of 10 times. It's OK to change the fruit to whatever you like, because it's not all finished. The batter is estimated to be at least 56 pieces of cake skin. The parents can cut it in half. Two or three pieces are enough to eat. There are skills in making delicious dishes.
