Kori cake

low gluten powder:110g butter:25g milk:300g egg:2 sugar:40g light cream:300ml fruit:moderate amount huerton (optional):optional https://cp1.douguo.com/upload/caiku/8/5/8/yuan_850ff949326fdd96ef9c69341a9f82f8.jpg

Kori cake

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Kori cake

Kwai pancake is made from low milk and butter. It's very fast. Leaflets make breakfast delicious nutrition. It can also be made into multiple overlay. Cream of fruit stuffing is delicious delicacy cake. The key is that you don't need to use oven. A pan can fix it.

Cooking Steps

  1. Step1:Mix egg and milk evenl

  2. Step2:Sift the flour and mix it evenly. It is in a dilute state

  3. Step3:Melt butter in wate

  4. Step4:Pour into the batter. Stir evenly from side to sid

  5. Step5:Sift the batter onc

  6. Step6:Divide into parts according to the number of colors. Pick a drop of edible pigment with toothpick. This step is optional. Go to step 7 without pigmen

  7. Step7:Scoop a scoop of batter from 3cm away from the pot and pour it down. Remove it when the edge starts to dry

  8. Step8:Fry all the crust the same wa

  9. Step9:Spread cream and add favorite fruits. Roll up for consumptio

  10. Step10:It can also be layered and cut into piece

Cooking tips:1. 15 pieces of cake about 6 inches in size are made with this amount. 2. It is recommended to use non stick pot to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kori cake

Chinese food recipes

Kori cake recipes

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