Mango Cake

egg:4 milk:250ml light cream:400ml sugar powder:30g butter:30g gluten flour:120g mango:4 https://cp1.douguo.com/upload/caiku/5/f/8/yuan_5f89bd8cae3288f8d78da262cab60868.jpg

Mango Cake

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Mango Cake

Cooking Steps

  1. Step1:Add milk to the beaten egg

  2. Step2:Sugar powde

  3. Step3:With melted butte

  4. Step4:Sift in the gluten flou

  5. Step5:Put a spoonful of mixed batter. Fry slowly over low hea

  6. Step6:Let it cool on a large plate. Repeat until the batter is done

  7. Step7:Whipped cream with suga

  8. Step8:Make sure you cool the dough before using it. One layer of dough, one layer of cream and one layer of mango slices

  9. Step9:The sweet mango thousand layer cake is ready. It's also great to replace mango with durian.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mango Cake

Chinese food recipes

Mango Cake recipes

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