Cooking Steps

1. 

   Step1:Put the cooked egg yolk in the filter screen and press it with a spoon. Press it into a silk like thi

2. 

   Step2:Soften the butter. Don't melt it too hard. Otherwise, it will be hard to beat. If it's melted too hard, where can I cool it for a while

3. 

   Step3:Add sugar and salt and start beatin

4. 

   Step4:Beat until it's bulky. The color is a little lighter. It's puffy. Pour in the sifted yolk. Mix well.

5. 

   Step5:Stir well and pour in the low gluten flour and corn starch in a quantity better than the sifted on

6. 

   Step6:If you have a scraper at home, it can be used for mixing. Otherwise, it will not work well. It can also be used by hand.

7. 

   Step7:Knead and knead. Be patient. Knead it like this and put it into a fresh-keeping bag. Refrigerate it for an hour

8. 

   Step8:After cold storage, take it out and pull it into a small piece and knead it into a circl

9. 

   Step9:Then press it with the belly of your thumb. It will naturally become this shape. Don't use too much force, or it will break

10. 

    Step10:Preheat the oven first. Then put it on the top of the oven for 170 ℃. 1520 minutes. Pay attention to the heat. Don't overcoat it. The edge is a little yellow.