Cooking Steps

1. 

   Step1:Boil three eggs to get the yolk. Sift the yolk. Soften the butter at room temperature (not melt it). Add sugar powder and salt to make it white. Add the sifted yolk. Stir evenly at low spee

2. 

   Step2:Add the low gluten flour and stir it evenly. Put the dough evenly stirred in the refrigerator for about an hour and 10 minutes. Take it out and rub a small circle and put it on the baking tray (the baking tray is covered with oil paper). Press it with your thumb and it will be 170 degrees on the fire and 160 degrees on the fire for 20 minutes. The feeling of yellowing and scorching will be fine