Chinese Food
Marguerite cookie zero failure
(105622 views)
It's amazing when I look at it Don't talk much. Do it. Ha ha
Cooking ingredients
Cooking Steps
Step1:Butter softened with sugar powde
Step2:Until butter is lighter in color and fluffy in volum
Step3:Sift in the cooked egg yolk and mix well. I use the native egg. It's small, so I add 5 cooked egg yolks
Step4:Sift in low flour and corn starc
Step5:Knead into smooth dough. Refrigerate for about an hou
Step6:Knead it into a small ball of about 9g. Press it gently with your thumb. The pattern will come out
Step7:Well, that's it
Step8:Put it in the preheated oven. My oven is 170 degrees. The middle layer is about 20-25 minutes
Step9:Out of the oven. Waiting for cooling and packin
Step10:It's beautiful. You can eat it if you look at it. Hee he
Cooking tips:It's not difficult. It's more interesting to make biscuits than bread This biscuit is easy to eat. It's very loose. You can also add some cranberries or walnuts. I think it'll taste good. It's good for cooking.
