Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials

2. 

   Step2:Sift the yolk for use. Soften the butter at room temperature, cut into small pieces, and mix well with an electric mixer

3. 

   Step3:Add the sugar powder and the powder. Stir again to make it even To volume expansion

4. 

   Step4:Add flour and cornstarch and mix well. Knead into dough Refrigerate for an hour

5. 

   Step5:It's a small dough of 10 grams

6. 

   Step6:Round

7. 

   Step7:Put oil paper in the baking tray. Put the dough in. Press gently in the middle

8. 

   Step8:A little space between each dough

9. 

   Step9:Done

10. 

    Step10:There are natural cracks

11. 

    Step11:Preheat the oven at 160 ℃ for 5 minutes. Put biscuits in the middle of the oven and bake for 15 minutes

12. 

    Step12:It's OK to color the corners slightly Cool it. Keep it sealed