[top baking] Margaret recipe-Chinese Food-best chinese food recipes-cooking food

[top baking] Margaret

(97781 views)

Marguerite is a kind of small round cake that can be melted at the extreme entrance. It only uses simple ingredients to make such a delicate taste. It's absolutely a recipe that novices can't miss. On the move, bake the official account (micro Xin search - baking). You can also watch the production of videos.

Cooking ingredients

Cooking Steps

Step1:Prepare the ingredients. Boil the eggs and get the yol

Step2:Add the sugar powder into the softened butter. Beat with the hand beater until the volume is expanded and the color is white

Step3:Press the yolk through the sieve. Mix well with the butte

Step4:Sift the low flour and cornstarch into the butter. Knead well by hand. The dough is very dry. There is no need to form a dough

Step5:Form a 8g ball in your hand. Put it in the baking pan. Press your thumb flat. Form a natural crack

Step6:Preheat the oven at 170 ° for 5 minutes. Bake the middle layer for 15 minutes. Let it cool and eat.

Step7:Scan the QR code on the left (or micro Xin search - upper baking). You can also watch the production video.

Cooking tips:Let's boil it in cold water for 8 minutes. That's the maturity of the yolk we want. If you have only one sieve, you can sift the flour into other containers first and then sift the yolk. It's good for cooking.