Chinese Food
Margarita biscuit
(96611 views)
Margarita is a strange name. But there is a romantic story behind it. When an Italian pastry maker was making biscuits, he silently recited the name of his beloved girl and printed his fingerprint on the biscuits. So he had this kind of crispy and instant Margarita biscuit.
Cooking ingredients
Cooking Steps
Step1:Cook the egg and prepare the yolk. Mix the low gluten powder and cornstarch together. Beat the softened butter, sugar powder and salt together with the beater until white and fluff
Step2:Mash the yolks with a spoon and sift them into the butter
Step3:Mix the yolk and butter wel
Step4:Sift in low flour and cornstarch mixtur
Step5:Knead into dough, wrap with plastic wrap and refrigerate for one hou
Step6:Take out the dough, divide it into six grams each, and knead it into small balls. Press it flat with your thum
Step7:Because of the addition of corn starch, the dough will have natural and beautiful cracks when the fingers are pressed down
Step8:Heat up the oven for 160. Heat up the oven for 150 degrees. Put it in and bake for 25 minutes or so until the surface is slightly yellow, and then it will be out of the oven
Cooking tips:I use a small household oven that can't be compared with a professional one. In order to prevent the outer surface from scorching and the inner surface from not being cooked, I put a layer of tin paper on it and then put it into the oven. In this way, the surface of the baked biscuit won't be scorched yellow. The lower layer temperature is lower than the upper layer because the temperature is too high and the bottom is easy to be scorched. After several times, this is the most suitable operation method for the small oven. The friends who use the small oven can try it and make delicious dishes skill.
