Cooking Steps

1. 

   Step1:Soften the butter and mix with other ingredients. Sift the yolk through the net.

2. 

   Step2:Scrape the dough with a scraper. Refrigerate it in the refrigerator. Two to three hours.

3. 

   Step3:There's no dough chart. Omit one step. Put the dough into a small ball and put it in the baking pan. Press it with your ring finger belly. Or press it with almond or peanut kernel.

4. 

   Step4:Add later.

5. 

   Step5:There's appetite, right