Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Heat butter and cream cheese over water. Add sugar powder and mix well. Then add sifted egg yolk and mix well

3. 

   Step3:Add sifted flour and knead into doug

4. 

   Step4:Dough refrigerated for 30 minute

5. 

   Step5:Take out the dough. Knead it into a small ball. Press it with your thumb. Preheat the oven. Bake at 170 ℃ for 25 minutes