Margarita biscuit

low gluten flour:50g starch:50g butter:50g salt:0.5g sugar powder:30g cooked egg yolk:1 https://cp1.douguo.com/upload/caiku/8/f/1/yuan_8f104fe10ba7727c36f125da150def81.jpeg

Margarita biscuit

(95286 views)
Margarita biscuit

Cooking Steps

  1. Step1:Good materia

  2. Step2:Butter softened. Heat in hot water or microwave for 30 seconds. Beat with sugar and salt

  3. Step3:Microwave heating and stirrin

  4. Step4:Add egg yolk and stir wel

  5. Step5:Sift flour and starch and mi

  6. Step6:Mix with tools firs

  7. Step7:Knead into a ball by hand. Refrigerate for 15 minutes

  8. Step8:Take it out of the refrigerator. Pinch it into small balls by hand. Press it with your thumb to make a nice crack. 160 degrees. 16 minutes in the oven.

  9. Step9:The finished product is out. Cool. Then pack and save.

Cooking tips:Boil the egg in cold water for 3 to 5 minutes. Then soak it in cold water. Eat the egg white. Keep the yolk. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Margarita biscuit

Chinese food recipes

Margarita biscuit recipes

You may also like

Reviews


Add Review