Cooking Steps

1. 

   Step1:Boil the eggs in cold water for 8 minutes. Take out the eggs and soak them in cold water. Peel and remove the yolk. Sift. When sifting, press the yolk with the back of the spoon. This is more convenient.

2. 

   Step2:Butter softens at room temperature. Add sugar, salt and whisk with egg beater until the color is slightly lighter and the volume is bulky

3. 

   Step3:Add the sifted egg yolk, mix well, and sift in the low powder corn starc

4. 

   Step4:Knead the dough with your hands. At this time, the dough is not very wet and dry, but it can form a dough. Wrap with plastic wrap. Refrigerate for 1 hou

5. 

   Step5:Use your hands to make a small ball of about 8g. Line it up on the baking tray in turn. Press it down with your thumb. It's such a beautiful split pattern

6. 

   Step6:Preheat the oven to 170 degrees. Heat it up and down. Bake for about 15 minutes. The edge is slightly burnt yellow

7. 

   Step7:Finished product. It's delicious. It's Marguerite.