Chinese Food
Durian thousand layer cake
(74448 views)Cooking ingredients
Cooking Steps
Step1:Dice durian meat and crush it with a spoon.
Step2:One egg. Beat it.
Step3:Add 20 grams of sugar powder. Mix with hand pump.
Step4:Add 240g milk. Mix well.
Step5:Sift in the flour with low gluten and mix with hand pump.
Step6:Sift the batter. Crush the dough.
Step7:Add the butter liquid which is melted by water. The coriander liquid is ready. Cover with plastic wrap. Refrigerate for 30 minute
Step8:600 grams of light cream with 60 grams of sugar. Just texture it.
Step9:Put the cream in the decoration bag.
Step10:Then pancakes. It's a pan about eight inches long. It's not sticky. Small hot pot. No oil. Each time about 45 ml fry a piece of cake. Pour in the liquid. Turn the pot. It will become a cake. Use chopsticks to gently move around. After the bag is lifted, directly pour out the cake skin. Do not turn over. The recipe makes about nine crust.
Step11:After cooling, a layer of cake skin, a layer of light cream. Use chopsticks to clamp the pulp evenly. Then a layer of cake skin. And so on.
Step12:Decorate it at will. The durian thousand layer cake is ready.
Cooking tips:1. If you don't like too much cream, you can add less light cream. 2. Friends who don't like durian can also use other fruits. Just crush it like mango, banana and strawberry. There are skills in making delicious dishes.
