Chinese Food
Osmanthus Margarita
(114117 views)
Marguerite is absolutely a novice entry-level biscuit. It doesn't use too many materials. There's no difficulty in squeezing cookies. It can be divided into dough, rubbed round and pressed. Although the appearance is simple, the taste is really good. Crispy and delicious is worth recommending.
Cooking ingredients
Cooking Steps
Step1:Cook 2 eggs in a small milk po
Step2:After the egg is cooked, remove the shell, remove the protein, leave the yolk, sift it with flour and grind it to a fine yolk
Step3:Soften butter, add sugar powder and salt and beat with electric egg beate
Step4:When the color is lighter and the volume is large
Step5:Add sifted cooked yol
Step6:Sift low gluten flour and cornstarc
Step7:Mash it up with a scrape
Step8:Divide each dough into 10 grams of small agent. Press the dough with your thumb. There is a small nest in the middle
Step9:Put osmanthus jam in a mounting bag. Squeeze into the middle of the dough
Step10:Put it in the preheated oven. Bake it at 170 ℃ for 20 minutes
Step11:Bake until golden brow
Step12:Finished product appreciatio
Cooking tips:There are skills in making delicious dishes.
