Chinese Food
Nut Margarita
(107181 views)
It's a healthy and delicious snack. It's made of ordinary materials. It's a simple way. The baked biscuits are very delicious. Add nuts and almonds. It's crisp and delicious.
Cooking ingredients
Cooking Steps
Step1:Materials are ready.
Step2:Put the boiled egg yolk into the sieve and grind it with a spoon to make the yolk pass through the sieve and become the yolk powder.
Step3:Prepare the sifted yolk.
Step4:Chopped almonds.
Step5:Butter softens at room temperature. Add sugar and salt.
Step6:Whisk until the butter is lighter and fluffy.
Step7:Pour in the sifted yolk.
Step8:Beat evenly.
Step9:Sift the low gluten flour and cornstarch. Add in the butter.
Step10:Add chopped almonds.
Step11:Mix into a loose shape.
Step12:Put it into a fresh-keeping bag. Knead it into dough by hand across the bag. Refrigerate it for 1 hour.
Step13:Take out the frozen dough. Take a small piece and knead it into a small ball. Put it on the baking tray.
Step14:Press the thumb vertically in the middle of the ball, so that there are natural cracks around.
Step15:Make all the cookies in turn.
Step16:Place in the middle of the preheated oven. Bake at 150 ℃ for about 20 minutes.
Step17:If the edge is slightly burnt yellow, it can be discharged.
Step18:Finished product drawin
Step19:Finished product drawin
Step20:Finished product drawin
Step21:Finished product drawin
Cooking tips:1. Oven time and temperature must be adjusted flexibly according to your own oven. 2. The dough after cold storage is more dry and hard. Natural cracks are more likely to appear when pressing with the thumb. 3. When kneading a small ball, just use the temperature in your hand to gently form a ball. Don't take too long. There are skills in making delicious dishes.
