Chinese Food
It's hard to fail. Newbies make margaritas
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Margarita biscuit. It's a butter biscuit made of cooked egg yolk. It's very simple to make. As an entry-level biscuit, it's hard to fail. The most important thing is that it's very crispy and delicious. Come on. Let this biscuit become the confidence key to open the baking door. Today's basic model is shared. You can also expand a variety of flavors by yourself. Please check the recipe for details. The sugar content is moderate. No need to increase or decrease.
Cooking ingredients
Cooking Steps
Step1:It's sweet and crisp. It's a margarita biscuit ready to melt in the mouth.
Step2:Prepare the ingredients. Wash the eggs and put them into the pot in cold water. After boiling, put them into cold water for cooling. Remove the egg white. Leave the yolk. Sift to get the broken yolk.
Step3:Respectively weigh the ingredients, cut the butter into pieces and soften it.
Step4:Butter softens to the point where it can be pressed easil
Step5:Add salt and sugar.
Step6:Use the hand beater. Rotate and stir until the butter turns white and the volume slightly increases.
Step7:Pour in the egg yolk. Mix well.
Step8:Low gluten flour mixed with corn starc
Step9:Sift into the previously mixed butter and egg yolk container.
Step10:Wear anti stick gloves. If you don't, you can use your hands to mix flour and butter.
Step11:State from fine powder to agglomerate.
Step12:Make it into a ball with your hand
Step13:Put in the fresh-keeping bag. Exhaust the air. Put it in the refrigerator for 1 hour.
Step14:Take out the dough. Divide it into small dough of about 10 grams. Roll it into small balls by hand. When placed, the gap flows out slightly. The next step is to press. It will increase the surface area. You can start to preheat the oven at 170 degrees.
Step15:Press each ball with your thumb. Strength to appear a beautiful crack.
Step16:Bake for 25 minutes at 170 degrees. About 20 minutes. Please observe more. The edge of the biscuit will turn yellow. Because the temperature of most ovens is different. Please take your own as the standard.
Step17:Take it out and put it on the drying net. Let it cool.
Step18:Keep the food in a sealed box.
Cooking tips:1. If it's made into Matcha or cocoa flavor, it can replace corn starch by about 10 grams. 2. You can also press the ball into crackle biscuits. Put dried cranberries on the top. Pressing dried cranberries can not only crack but also stick to cranberries. Or almonds. 3. Sift the yolk. Press and scrape with a spoon. 4. Put in fine salt to make the biscuit taste more layered. If you don't like the existence of salt, you don't need to add it. 5. Bake biscuits. Be sure to look at the oven. Do not depend on the oven temperature and time of the recipe. Only for reference. There are skills in making delicious dishes.
