Chinese Food

Cooking Steps

1. 

   Step1:Wash the lemon and cut off a thin layer of peel. Squeeze out another 10 grams of lemon juice for us

2. 

   Step2:Add sugar and salt to butter softened at room temperature and beat with electric egg beater until it becomes stronge

3. 

   Step3:The yolk is sifted to make it delicat

4. 

   Step4:Put all the ingredients in the butter and make doug

5. 

   Step5:Wrap the dough with plastic wrap and refrigerate for 40 minute

6. 

   Step6:Take out the dough and knead it into a small bal

7. 

   Step7:Press with your thum

8. 

   Step8:Press it like thi

9. 

   Step9:Put it in the baking tray after pressing. Preheat it at 170 ℃ for 10 minutes. Place the baking tray in the middle layer and bake it for 15 to 20 minutes

10. 

    Step10:It's really delicious