Chinese Food
Margarita biscuit
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For Marguerite biscuits, the first thing that appeals to me is the story behind it. There is a mark of love. It's called small biscuit. It has not only romantic elements, but also very good taste. It's crispy and easy to taste. -
Cooking ingredients
Cooking Steps
Step1:Boil the egg in water to get the yolk.
Step2:Press screen.
Step3:Softened butter with sugar and sal
Step4:Until the volume is slightly expanded, the color is light and puff
Step5:Add in the sifted yolk. Stir well.
Step6:Add sifted low gluten flour and corn starch and knead them into dough by hand.
Step7:The picture is just fine. Do not stick hands. Wrap the plastic wrap and refrigerate for one hour.
Step8:Take it out and knead it into a big and even small ball.
Step9:Put the small ball on the baking tray. Press flat with your thumb. The state on the graph is good.
Step10:Well done in turn. Made some cashew nuts. Very fragrant.
Step11:Preheat the upper and middle parts of the oven at 170 ° C for 1520 minutes. The edge is slightly burnt yellow.
Cooking tips:There are skills in making delicious dishes.
