Chinese Food

Cooking Steps

1. 

   Step1:First, sift the yolk to make it delicat

2. 

   Step2:Because I used four yolks. So much

3. 

   Step3:Weigh the corn oil. Put it in a clean and anhydrous deep basin. Add the sugar powder

4. 

   Step4:Use electric beater. Beat until sugar and oil are completely mixe

5. 

   Step5:Then add the yol

6. 

   Step6:Electric egg beater to beat evenl

7. 

   Step7:Add sifted low gluten flour, raw flour, salt and almond powder, which can not be sifte

8. 

   Step8:Stir evenly with scrape

9. 

   Step9:After kneading, it will be a little dry. But it's OK. Put it in the refrigerator with plastic wrap and refrigerate for an hour

10. 

    Step10:Tear up the plastic wrap. I'm 12g eac

11. 

    Step11:Knead it into a small dough. Press it with your fingers. The crack will appear

12. 

    Step12:Preheat the oven at 170 ℃ for 5 minutes. Put it in the middle layer of the oven. Bake for 20 minutes. Heat up 170 ℃ and down 110 ℃. The heat intensity of each oven is different. Please adjust it by yourself

13. 

    Step13:Divided into 3 grill

14. 

    Step14:After observing the color, cover the tin pape

15. 

    Step15:Every time you bake something, the smell will float all over the room

16. 

    Step16:I'll eat it when it's cold, so as not to burn my mouth