Chinese Food
Margarita (cocoa flavor)
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Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. Marguerite is an absolute novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some taste like Wangzai steamed bun.
Cooking ingredients
Cooking Steps
Step1:Get ready to make Margarita cookies.
Step2:Butter softens. Add sugar and salt.
Step3:Use the eggbeater to beat until the volume is slightly expanded, the color is slightly lighter and fluffy.
Step4:Cook two boiled eggs. Take the yolk. Put the yolk on the screen. Press with your fingers. Make the yolk pass through the screen. It will become the yolk powder.
Step5:Add in the sifted yolk. Stir well.
Step6:Add sifted low gluten flour, cocoa powder and corn starch, and knead into dough.
Step7:The state of the dough should be slightly dry, not too wet, and not spread due to drying. Wrap the dough in plastic wrap and refrigerate for 1 hour.
Step8:Take out the frozen dough, divide it into 6G pieces, and knead it into small balls.
Step9:Put the small ball on the baking tray. Press it with your thumb. When you press it, the biscuit will crack naturally.
Step10:Flatten all the cookies in turn.
Step11:Put it in the middle layer of the preheated oven. Bake at 170 ℃ for 20 minutes or so. The edge can be slightly burnt yellow.
Step12:Finished drawings.
Step13:Finished drawings.
Step14:Finished drawings.
Cooking tips:1. It can be made into the original flavor. Cocoa powder can be replaced with low gluten flour or Matcha flavor. 2. No need to refrigerate without a refrigerator. 3. I made it again without butter. It's delicious to melt the butter in water. There are skills in making delicious dishes.
