Chinese Food
Margarita (yolk biscuit) (1 year old ➕）
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Ingredients - low gluten flour 100g, corn starch 100g, butter 100g, cooked egg yolk 2 pieces, sugar Powder 50g, salt 1g1, butter A kind of Sugar powder A kind of Salt. 2. Sift the egg yolk and mix with the butter. 3. Sift the low gluten flour and corn starch together. 2. Mix them all (cut and mix) and make dough. Wrap the plastic wrap. Refrigerate for 1 hour. 4. Preheat oven 100 degrees. 5. Divide the big dough into the same small dough. Knead with the palm of your hand. Press down the center of the small dough with your finger. The surrounding area will naturally crack. 6. Heat up and down for 175 ℃ and bake for 1520 minutes.
Cooking ingredients
Cooking Steps
Step1:Ingredients: low gluten flour 100g, corn starch 100g, butter 100g, cooked egg yolk 2 pieces, sugar Powder 50g, salt 1
Step2:Butter A kind of Sugar powder A kind of Salt.
Step3:Sift the yolk and mix with the butter
Step4:Sift the low gluten flour and corn starch together, mix with process 2 (cut and mix) and form dough, wrap the plastic wrap and refrigerate for 1 hour.
Step5:Preheat oven 100 degrees.
Step6:Divide the big dough into the same small dough. Knead it with the palm of your hand. Press it down with your finger in the middle of the small dough. The surrounding area naturally cracks.
Step7:Put it in the oven. Heat it up and down for 175 degrees, and bake for 1520 minutes.
Step8:Well done.
Step9:Delicious and delicious. I'm a pocket mom.
Cooking tips:There are skills in making delicious dishes.
