With Chia seed Margarita

low gluten flour:110g maple syrup:35g grape seed oil:35g Chia seed:10g quinoa:20g https://cp1.douguo.com/upload/caiku/f/2/f/yuan_f26ec5d1c246d75f4b4427a5ed0ae2bf.jpg

With Chia seed Margarita

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With Chia seed Margarita

Margarita is a little cake for baking beginners. But we all know that after entering the baking pit, the hair is out of control. For the sake of their love for baking, they can also make their families eat healthier. They invented a healthy cake. Without butter and yolk, they are healthier. -

Cooking Steps

  1. Step1:Prepare ingredients: Chia seed, quinoa, low gluten flour, maple syrup and grape seed oi

  2. Step2:Now put grape seed oil in the bow

  3. Step3:Then add maple syrup and mix wel

  4. Step4:Add sifted low gluten flou

  5. Step5:Pour in chiya seeds and soaked quinoa. Mix into a powder free mixture

  6. Step6:Then knead it into a round ball about 10g in size. Press it with your thumb to form a shape. Preheat the oven at 180 ° C, put it into the oven for 15 minutes, then take it out and cool it.

  7. Step7:Finished product drawin

  8. Step8:Finished product drawin

Cooking tips:This kind of biscuit syrup doesn't contain much. So friends who like to eat sweets can increase it according to their own preference. They can also change it into white granulated sugar or other sweeteners. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook With Chia seed Margarita

Chinese food recipes

With Chia seed Margarita recipes

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