Cooking Steps

1. 

   Step1:Let the boiled eggs soak in cold water for a while. Take out the yolk and sift. Here is a show of yolk. It's a few chickens specially raised by my mother in my hometown to lay eggs for children. It's yellow and invincible. All the eggs sold outside are weak. The desserts are also very beautiful in color, especially Qifeng.

2. 

   Step2:Cut the butter into small pieces and soften it at room temperature. Add sugar and salt. Stir well first. Then beat with the eggbeater until the color is lighter and the volume is fluffy. Generally, about 5 minutes.

3. 

   Step3:Add the sifted egg yolk to the butter paste. Stir well.

4. 

   Step4:Sift the low flour and starch together. Add the butter and egg yolk paste in the previous step. Stir well.

5. 

   Step5:Knead into dough by hand, wrap with plastic wrap, refrigerate for one hou

6. 

   Step6:Take out the frozen dough and knead it into small balls

7. 

   Step7:Put oiled paper on the baking tray. Put the ball in it. Press it into a pattern with your thumb

8. 

   Step8:Preheat the oven. Heat up and down 170 ℃. Middle layer. 20 minutes. Golden biscuit is OK. Always observe.