Chinese Food
Cranberry Marguerite (no eggbeater for lazy version)
(152793 views)
It's instant in the mouth. Crispy and crumbly -
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Add sugar powder. Press and stir with spoo
Step2:With cranberrie
Step3:Sift the cooked yolk and mix i
Step4:Pour low flour. Stir cornmea
Step5:Hand rolled doug
Step6:A ball divided into 12g / piec
Step7:Press the middle of the ball gently with your thumb. Natural cracks will appear. Oven 170 degrees. 15 minute
Step8:Out of the furnace. In the furnac
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Cooking tips:Don't press your thumb too hard. It will become flat in the baking process. You have skills in making delicious dishes.
