Chinese Food

Cooking Steps

1. 

   Step1:Butter softens at room temperature. Add sugar powder. Press and stir with spoo

2. 

   Step2:With cranberrie

3. 

   Step3:Sift the cooked yolk and mix i

4. 

   Step4:Pour low flour. Stir cornmea

5. 

   Step5:Hand rolled doug

6. 

   Step6:A ball divided into 12g / piec

7. 

   Step7:Press the middle of the ball gently with your thumb. Natural cracks will appear. Oven 170 degrees. 15 minute

8. 

   Step8:Out of the furnace. In the furnac

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc