Cooking Steps

1. 

   Step1:Soften butter at room temperature. If it's too slow, you can wear disposable gloves. Put butter in your hand to cover it and knead it. But it can't be softened by water separation. It can't be made into liquid. Add the sugar powder to the softened butter. Beat it evenly with chopstick

2. 

   Step2:Sift the cooked yolk. Add it to the butter (press the yolk with your fingers. This will save time

3. 

   Step3:Sift the low flour and corn starch separately. Add them to the butter and egg yolk mixture.

4. 

   Step4:Put on gloves and start scratching and rubbing (this step is very cool. It can be done by children. It can satisfy their destructive desire

5. 

   Step5:It's a kneaded dough. Don't use too much oil or too much moisture. As long as you can make it into a dough. Dry dough will be more prone to beautiful cracks when pressed.

6. 

   Step6:Divide the dough into small pieces and rub them into balls. Put them in the test tray with oiled paper (I don't have any. You can also use tin paper). Keep a little distance apart. Avoid squeezing together when pressing.

7. 

   Step7:Press on the ball with your thumb.

8. 

   Step8:Look, there are beautiful cracks.

9. 

   Step9:Send it to the preheated oven.160 ℃ for 10 minutes (this step should be adjusted according to the skill of your own oven

10. 

    Step10:Out of the ove

11. 

    Step11:It's delicious. It's ready to eat. It's full of milk flavor.