Chinese Food
Margarita biscuit
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Cooking ingredients
Cooking Steps
Step1:Sift the cooked yolk to make it fin
Step2:Butter is softened and then whipped with sugar and salt to lighten its color. Volume is puffy
Step3:Pour the yolk into the butter and mix wel
Step4:Sift low starch milk powder mixture into butte
Step5:Knead into dough. Wrap with plastic wrap and refrigerate for 1 hou
Step6:Spread the tin paper on the baking tray. Divide the frozen dough into 10 grams of dough. Press on the middle of the dough with your fingers.
Step7:Preheat the oven at 170 ℃ for 10 minutes. Bake the upper part of the baking tray for 1520 minutes. Turn the biscuits yellow all around.
Step8:The instant margaritas are ready. The tin paper I use is not sticky at all
Cooking tips:The sugar in the recipe is 60g. Because I don't like big sweet, I only put 40g. The sweetness is just right. I use a smaller yolk, so I put three. Add milk powder to taste milk fragrance and reduce the taste of butter. Finally, the tin paper is put in the baking tray. But it's not sticky at all. There are skills in making delicious dishes.
