Chinese Food
Ready to eat Margaritas
(92964 views)
I don't know if everyone feels the same as me. It's too harsh not to snack for my baby. But I want to snack for my baby and worry about all kinds of additives. I bought an oven and made snacks for my baby. This time, it's Margarita biscuit. It's instant in the mouth. It's very simple to make
Cooking ingredients
Cooking Steps
Step1:1. When the yellow is placed on the screen, press it with your fingers to make the yolk pass through the screen and become the yolk powde
Step2:2. Soften the butter. Add salt and sugar. Beat with the beater until the volume is slightly expanded and the color is slightly lighter. To become distende
Step3:3. Pour in the sifted egg yolk. Mix wel
Step4:4. Pour the low gluten flour and corn starch into the butter past
Step5:5. Knead it into a smooth dough by hand. Cover it with plastic wrap and refrigerate it for about an hour
Step6:6. Take out the frozen dough, take a small piece and knead it into a small bal
Step7:7. Press the ball with your fingers. The flattened surface ball will naturally crack
Step8:8. Preheat the oven in advance. Heat it up and down at 170 degrees. Place the baking tray on the top and middle layer. Bake for 20 minutes. Zoom around the biscuit a little
Step9:Ready to eat margaritas
Cooking tips:Big hand reminder - if there is no condition. The frozen dough part can be ignored. Directly rub the small noodle ball. Big hand thinks this one is too sweet. We don't like the special sweet melting. The sugar powder can be used to make biscuits of different sizes for everyone. The tempers of each oven are different. How long it takes to cook depends on the situation.
