Cooking Steps

1. 

   Step1:Mix the butter and sugar powder softened at room temperature. Start beating with an electric beater. Sugar powder taste will be more delicate than ordinary white sugar. It can be increased or decreased according to the baby's age and taste.

2. 

   Step2:Beat until the butter turns white and bulky. Butter is the key to ensure crispness of biscuits. Therefore, it is not recommended to use other vegetable oils instead.

3. 

   Step3:Press the cooked yolk through the sieve. Sifting is also for better taste. Of course. The finer the mesh, the more difficult it is to sift. You can press it with a spoon. In addition, a little water can be added to reduce the difficulty of screening. Be careful not to add too much.

4. 

   Step4:Sift the low gluten flour, cornstarch and Matcha powder together. Matcha powder can also be replaced by cocoa powder. Mainly to improve the beauty. If the baby is still small, it is not recommended.

5. 

   Step5:Mix well with the scraper.

6. 

   Step6:Hand knead into a smooth dough. Cover with plastic wrap and refrigerate for half an hour. The purpose of cold storage is to make the dough fully absorb water. It is not easy to stick during the process.

7. 

   Step7:Take it out. Divide it into small balls of about 8g.

8. 

   Step8:Put a medlar on each. Press it gently with your thumb to form a round cake. Medlar can also be decorated with raisins, blueberries, etc. or not at all.

9. 

   Step9:Lay a piece of silicone oil paper of suitable size on the bottom of the pan. You can also cut a piece of tin paper of suitable size instead.

10. 

    Step10:Please put the biscuits in. Bake on a low heat for about 20 minutes. During this period, it is not necessary to cover to avoid water vapor affecting the finished product.

11. 

    Step11:Turn over. Keep baking for about 2 minutes. Add a little color on both sides. You can enjoy it in a pot. It can be sealed and stored at room temperature. It can be eaten in three days.