Chinese Food

Cooking Steps

1. 

   Step1:Prepare the required materials. The ratio of low flour to corn flour and butter is 1-1-1. Here I add 10 grams of coconut. So the low flour uses 90 grams. Without coconut, the low flour is 100 gram

2. 

   Step2:You can cook the eggs before you prepare the materials. You must cook them until they are well done. The yolk is easy to sift

3. 

   Step3:Soften the butter until there is a nest under the fingers. Then add sugar powder and salt and mix well.

4. 

   Step4:Press the yolk into the yolk powder with a sieve. Add butter. Mix wel

5. 

   Step5:Then add low flour, corn starch and coconu

6. 

   Step6:Mix well with scrape

7. 

   Step7:Make dough by hand

8. 

   Step8:The formed dough is a little dry. Because the dough with a little dry will crack when it is pressed at the back. In summer, the temperature is high. The butter softens quickly. If the dough is not dry enough, it can be refrigerated for a while

9. 

   Step9:Divide the dough into small balls. Try to make them the same size

10. 

    Step10:Press with thumb to crac

11. 

    Step11:Preheat the oven. The upper and lower layers are 160 degrees. 15 to 20 minutes. The temperature depends on the individual oven. Bake until the surface is slightly yellow. The Margarita biscuits ready to melt in the mouth are ready