Chinese Food
Margarita biscuit
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As a novice, I'm just interested in baking. I also hope my family can have some snacks. The biggest encouragement to me.
Cooking ingredients
Cooking Steps
Step1:Boil three eggs first. Just squeeze the yolk with a spoon and finish with a filter. Melt the butter in water, add the sugar powder and take the electric eggbeater for 10 minutes. Then put the low gluten flour and corn starch into it.
Step2:Stir evenly and put it in the fresh-keeping bag. Put it in the refrigerator for half an hour. Take out each biscuit and divide it into 13g on average. Press the biscuit with your thumb to form a natural shape. Almonds can be put on the surface. Put them in the oven at 170 ℃ for 15 minutes to 20 minute
Cooking tips:I made three flavors of this formula. They are chocolate, strawberry and original. There are skills in making delicious dishes.
