Cooking Steps

1. 

   Step1:Cooked egg yolk screene

2. 

   Step2:Butter softened. Add sugar and salt. Bea

3. 

   Step3:Pour in the yolk. Mix wel

4. 

   Step4:Sift the low gluten flour and cornstarch after mixing. Add in the butter and knead into dough

5. 

   Step5:Wrap the dough in plastic wrap and refrigerate for 1 hou

6. 

   Step6:Take out the frozen dough. Take small pieces and knead them into small balls

7. 

   Step7:Press it with your thumb. It's a little ugly

8. 

   Step8:Put it in the middle layer of the oven. 170 degrees. 15-20 minutes. It's a little burnt