Chinese Food
Margarita biscuit
(97119 views)
Method-1. Soften the butter at room temperature and then cut it into small pieces. 2. Add sugar powder to softened butter and beat it with egg beater. 3. Grind the cooked egg yolk and sift it. Add the butter and sugar powder and stir again. 4. Sift the mixed butter into low gluten flour and corn starch, knead into dough, make it with preservative film and refrigerate for 30 minutes. five point three zero Minutes later, take out the dough and divide it into 10g or 20g small dough (according to personal preference) and knead it into round balls. 6. Spread tin paper or oilpaper on the baking tray. Stack the dough neatly on the baking tray (leave some space between them). Press the dough ball into a pie shape with your thumb. The edge of the cake will naturally crack. 7. Preheat the oven 180 degrees. Bake for 25 minutes (adjust the temperature and time according to the personal oven).
Cooking ingredients
Cooking Steps
Step1:Finished produc
Step2:How are you? Do you like it?
Cooking tips:There are skills in making delicious dishes.
