Cooking Steps

1. 

   Step1:Cut plum meat into long strips. The ingredients in this recipe are barbecue ingredient

2. 

   Step2:Mix all the ingredients except plum blossom meat together and mix wel

3. 

   Step3:Put the cut plum meat into the sauce in step 2. Refrigerate and marinate for more than 12 hours.

4. 

   Step4:Put the cured meat in the middle of the oven. 200 degrees. Bake for 25 minute

5. 

   Step5:After 20 minutes, take out the meat and brush the sauce again. Put it in the oven at 230 ℃ and bake for another 30 minutes. Brush the sauce properly in the middle according to the situation

6. 

   Step6:Slice the roast pork.

7. 

   Step7:Batter mixing method - mix buckwheat flour and a small amount of salt. Pour in two small spoonfuls of salad oil. Gently mix with an egg beater. Add water while stirring. The batter should be smooth and free of flour. Stir until it is battered in the picture. The amount of water is not quantitative. It must be stirred and added at the same time. Do not add it all at once.

8. 

   Step8:Boil spinach in boiling water (add 1% salt to the water). Remove the discolored spinach and cool it

9. 

   Step9:Sliced mushroom. Sliced spinach in about 4c

10. 

    Step10:Put 5g butter in a saucepan. Heat until the butter turns brown. Fry the mushroom slices until they are slightly yellow on both sides. Add a little salt and pepper. Remove

11. 

    Step11:Put 5g butter in the pan. Stir fry spinach quickly. Season with a little nutmeg / salt and pepper

12. 

    Step12:Parmesan cheese slices for later us

13. 

    Step13:Heat in a pancake pan. Brush the pancake pan lightly with butter

14. 

    Step14:Spread butter evenly with kitchen pape

15. 

    Step15:Scoop a spoon of batter into the center of the pancake pan, then quickly spread it out into a round pancake with a flat spoon (this step is very fast. It's too late to take the process chart. If you need to see how to spread it, please refer to the pancake and fruit course on the roadside.

16. 

    Step16:Put spinach and parmesan cheese slices in the center of the pancake to form a circle

17. 

    Step17:Then knock the eggs into a circle of spinach. When the egg liquid is half set, put it into the barbecue and mushroom slices. Sprinkle a small amount of salt and pepper

18. 

    Step18:Then use a slicer to slice a proper amount of cheese on the surface of the fillin

19. 

    Step19:After the eggs are fried to the state you like, fold up the four sides of the cake with a spatula and finally make a plate.

20. 

    Step20:Usually French style salty kori cake has bacon or ham slices in it. I'm not so much in charge because I've been doing it for fun. Want to say what I did is not authentic. Nothin

21. 

    Step21: