Chinese Food
Kori cake
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I haven't logged in to douguo for a long time. I feel a little ashamed when I see more than 1000 collection replies and reminders. Just a friend asked panda how to make the thin kori cake. Panda took a picture of the process and sent it to douguo to share with his relatives who are concerned about panda
Cooking ingredients
Cooking Steps
Step1:First, eggs, sugar and flou
Step2:Mix the egg flour and sugar until there are no big flour particles in the viscous stat
Step3:Add a little water until the batter is thin and won't hang on the chopsticks
Step4:Non stick pot dr
Step5:Apply oil. When the oil is bubbling, turn it to a small fire to put the batter
Step6:Place the batter and shake the pan. Let the batter form a uniform thin layer in the pan. Bake over medium heat until the side with the batter facing up solidifies as shown in the picture
Step7:When the edge of the dough starts to roll up, turn it over. Don't use too much force to turn it over, or it will break
Step8:Turn the fire to bake and color the other side. It usually takes about one minute to get out of the pot
Cooking tips:Kori cake has a wide range of uses, such as rolling fruit, making Banji, rolling meat, etc. Although the method is simple, there are still some technical requirements for sugar, which can also be changed into salt to become salty kori cake, which has skills in making delicious dishes.
