Chinese Food

Cooking Steps

1. 

   Step1:Boiled eggs (two are enough. The other one is for food, so they are cooked together

2. 

   Step2:Prepare the ingredients according to the recip

3. 

   Step3:Because there's only white sugar in the house, you can use a spoon to crush it. If you grind it for a while, it can also turn the sugar into sugar powder. It's just not so delicate

4. 

   Step4:Crushed sugar powde

5. 

   Step5:Put the egg in the sieve and press it down with a spoon. Press it down and put it aside for use

6. 

   Step6:Put the salt and sugar powder into the softened butter. Stir it with a shovel. Then slowly start to beat until the butter is swollen. (the butter doesn't melt too much. You can easily stick it in with chopsticks.

7. 

   Step7:Put the pressed yolk into the butter. Continue to beat at a low speed.

8. 

   Step8:Mixed butte

9. 

   Step9:Sift the low gluten flour and corn starch into the butter respectively.

10. 

    Step10:Start mixing by han

11. 

    Step11:Stir until butter is well blended with flou

12. 

    Step12:If it's not too dry, put it in the refrigerator and refrigerate for 20 minutes. Knead the dough into a bal

13. 

    Step13:Each kneaded into an equal doug

14. 

    Step14:Big brother pressed a hole evenly. Do not use too much force or the bottom of the biscuit will become thinner. Then add the almond

15. 

    Step15:Preheat oven for 2 minutes. Fire up and down 160 ℃ for 15-20 minutes.

16. 

    Step16:Super crisp margaritas are finishe