Chinese Food
Fruitcake
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Hot pasta, with all kinds of fruits, and a little frosting. Who can refuse this attractive little one?
Cooking ingredients
Cooking Steps
Step1:Materials read
Step2:Milk, sugar powder and butter melted at room temperature. Add in eggs. Stir well
Step3:Sift in the low gluten powder and mix the batter evenly.
Step4:The batter will be sifted. It will make the cake more beautifu
Step5:Sifted batter.
Step6:Take a nonstick pan, heat it over medium heat, pour in a tablespoon of batter, rotate the frying pan, and turn the batter into a thin, round one. Turn down the heat and fry slowly.
Step7:It's a little bubbly like this. You can turn it over
Step8:Turn it over and fry it for tens of seconds.
Step9:Fried kori cak
Step10:Put on the fruit. Drizzle some icing. Open it. Breakfast. Afternoon tea can be beautiful.
Cooking tips:The whole process of frying kori cake must be done slowly. It's about tens of seconds. It's very well cooked. There are skills in making delicious dishes.
