Chinese Food
Margarita biscuit
(95958 views)
My daughter likes to eat biscuits. I'm afraid there are too many additives bought outside. So it's not difficult to make them at home. It's very convenient.
Cooking ingredients
Cooking Steps
Step1:I forgot to take the picture of the yolk. When the egg is cooked, take out the yolk, sift it and put it asid
Step2:A slice of cheese and 150g of butter plus 60g of white sugar to kill (note that sugar powder is more important). Beat until slightly white, O
Step3:Pour the milled yolk into the whipped butter. Then add the low gluten flour and corn starch. Slowly knead them into a ball. Wrap them with plastic wrap and refrigerate them for an hour. Take out (forget to take photos in this step
Step4:Take out the refrigerator and rub it into a thumb size circle after refrigeratio
Step5:Press down with your thumb. Crack naturall
Step6:Put it in the oven. Bake at 160 ℃ for 16 minutes. Then bake at 200 ℃ for one minute. OK
Step7:Haha, some of them were made by my 32 month old daughte
Step8:It's not particularly sweet because it's for my daughter. If you like dessert, you can moderately add sugar powder. I can make more than 100 thumb sized balls
Cooking tips:1. The cheese and butter need to be taken out of the refrigerator and softened early. 2. The size should be the same or it will be baked unevenly. There are skills to make delicious dishes.
