Chinese Food
American classic breakfast Cr ê PES
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CR ê PES comes from France. It's a kind of very thin pancake. It's a very popular food in the United States. The ingredients are from classic egg, hamandcheese, vegetables, cream and fruit. It's delicious from breakfast to dessert. Here I make two kinds. Fruit and cheese. Which do you like. ^Pay attention. The flour here is whole wheat flour. Use a little more for ordinary flour
Cooking ingredients
Cooking Steps
Step1:Break up an eg
Step2:Add 1 / 3 cup of whole wheat flour. Mix wel
Step3:Half a cup of milk. Pour it in several times. Pour and stir while pouring. It's better and even to pour it in one time
Step4:Add a little olive oil. Stir well. Let the mixture stand for more than half an hour
Step5:Medium heat. Put a few drops of oil in the nonstick pot. Wipe evenly with kitchen paper
Step6:All that's left is pancake spreading. The cooks can do it. Don't put too much egg mixture here. Otherwise, the cake is not thin enough. In case it's almost set. Turn it over and fry it for a little while before it's out of the po
Step7:Fruit yoghurt crepe - coated yoghur
Step8:Put on your favorite fruit (usually with banana and strawberry
Step9:Fold the cake in half and then fold it into 1 / 4 sector. It's better to add some material on i
Step10:If it's a kind of crepe, such as ham and cheese, you can sprinkle the material after the cake is turned over, and then fold it into a quarter pie
Cooking tips:1. The proportion of flour and milk is adjusted according to the viscosity of the mixed liquid. It can't be as thick as pancake's. of course, it shouldn't be too thin. 2. The pan I use is 8 inches. So the cake I make is very small. It is estimated that the pancakes in the general restaurant are twice as big as this one, and they are skilled in making delicious dishes.
